CarniFood Steamed Duck

CarniVoer Steamed is a long-life sausage, developed to offer the best possible alternative to CarniVoer KVV.
It is a 400-gram sausage. One outer box contains 24 pieces.
You can keep the closed packaging at room temperature. If the sausage is opened, you can keep the leftovers in the fridge for 3 days.

The CarniVoer Steamed sausage includes steamed muscle meat and organ meat. Steaming is a production method that ensures the product's shelf life. As a result, CarniVoer Steamed, as we know it, is free of preservatives. Because the ingredients are heated, they lose some nutrients and no bones can be used. As a result, we have still added a 'pre-mix' of vitamins and minerals to CarniVoer Steamed. Finally, with the current production process, it is not possible to produce without rice. For the production process, it is important to have an ingredient that helps absorb the meat juices. Of the ingredients, of which there is currently certainty that they work with the production process, rice is the best choice for us.

Composition:
Duck muscle meat, Duck organs, rice, vitamins and minerals, dicalcium phosphate.

Analysis:
Moisture 56.1%; Crude protein 12.1%; Crude fat 16.4%; Crude fibre 0.8%; Crude ash 2.1%; Calcium 1.5%; Phosphorus 0.8%; Sodium 0.3%

Vitamins and minerals per kg: